Recipe for Nani’s Secret Quick Carrot Halwa
This is make in a jiffy yummy carrot halwa
which was a secret so long but is now being shared with you with a small but
very healthy change-Sugar free Natura instead of sugar.
Ingredients:
·
3 cups juicy red carrots grated
from the coarse side of the grater
·
11/2 cups malia (cream) saved
from the top of boiled milk (It needn’t be too thick-should not be too old but
can be the runny type saved from the top of boiled milk kept in the fridge)
·
¾ cup Sugar free natura
·
10 almonds cut finely
·
20 raisins, washed and stalks
taken off if there are any
·
2 silver foil (warq) sheets
·
Seeds of 2 cardamoms ground
coarsely
Preparation:
·
Heat a thick- bottomed vessel
·
Put the grated carrots in the
vessel
·
Turn the gas to medium
·
Stir the grated carrots a few
times till their water is released and dries slightly
·
Add the malai
·
Let the carrot and malai
mixture cook for 10 minutes
·
Add the sliced almonds and the
raisins
·
Keep stirring and cooking it
uncovered till the malai starts releasing ghee and the carrots are cooked
·
Add sugar free natura and stir
the halwa till it is nice and roasted and leaves the sides of the vessel. Your
halwa is now ready
Serving
Suggestions:
Take out the halwa in a serving dish,
sprinkle it with the cardamom powder and garnish it with silver warq to give it
a royal touch.
Enjoy guilt free!!
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